Catégorie : GF articles (EN)
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An unforgettable and guenine night in a ryokan
Our trip to Japan was motivated, among other things, by a desire to experience Japanese culture from the inside. When we heard about ryokan, those typical and rather unspeakable Japanese accommodations, we thought we had to add it to our program. After canvassing the market, asking around a bit more…
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At Nahoko’s to learn how to cook Japanese and gluten-free dishes
What about learning how to cook delicious and typical Japanese dishes without gluten? That’s what we did during our stay in Tokyo. We went to Nahoko’s to learn how to cook delicious ramen: from the noodles, to the broth everything is homemade and gluten-free.
Le goût du monde sans gluten 